
After the Pálinka festival at Buda Castle last weekend, we took the metro to Batthyány Tér for crepes. Nagyi Palacsinta (Granny’s Pancakes) is this awesome crepe restaurant with about 15 kinds of savory pancakes and twice as many sweet ones. We ordered two apiece (I got chestnut cream and marzipan cream), but In the days afterward, I was crepe-obsessed. I couldn’t stop thinking about them. So when it was my turn to make dinner again, this is what turned up. They were absolutely delicious, and not at all hard to make, even without a blender. I present here a large recipe–it made enough dinner for three plus extra crepes for breakfast the next morning. They reheat remarkably well in a pan (best) or a microwave (ok) and since the crepes themselves are not savory, they lend themselves as well to nutella as cheese.
Read the rest of this entry »